Meet the family
Our gyros have family titles because the menu is a tribute to our Greek ancestors. The Grandpa is pork, The Himself is chicken, The Cousin is lamb, The Wife is vegan with vegetables, and The Husband is vegetarian with halloumi.
The recipes were handed down and refined over generations. Naming them after the family was the only thing that made sense.
Grandpa — the pork classic
Flame-grilled pork, tzatziki, tomato, seasoned onion and fries in handmade flatbread. Grandpa is our bestseller and the gyros closest to the one you get in Greece.
Himself — chicken
Flame-grilled chicken, chili-yoghurt spread, salad, tomato and fries. A little fresher, with a mild touch of chili.
Cousin — lamb
Flame-grilled lamb, tzatziki, tomato, seasoned onion and fries. The cousin who always brings a little extra to the party.
Wife — vegan vegetables
Grilled aubergine, squash and peppers, grilled pepper-sauce spread (sweet), tomato, salad, seasoned onion and fries. Plant-based and full of flavour.
Husband — halloumi
Grilled halloumi, honey mustard spread, salad, tomato, seasoned onion and fries. Our vegetarian gyros, and the newest member of the family.
Gyros or combo?
Every gyros also comes as a combo, served in our combo holder with crisp fries and a homemade dip of your choice.
See the dip and spread guide and find your favourite.
