Homemade, from scratch
At The Fat Greek, dips, spreads and marinades are made from scratch in our kitchen. The meat is marinated from family recipes, and the flatbread comes from a family bakery in Athens. We use Greek ingredients as much as we can.
You can taste food made from scratch. That is why the kitchen day starts long before the first guests.
If you like it HOT
Diavolos means “devil” in Greek — and the name is on purpose. It is our hot homemade dip if you like heat. Dare you try? It is good on a gyros or as a dip for the fries. Or challenge a friend.
